The big holiday meals are over , and you ’re just as lug as your turkey was . In fact , you may barely manage to spread out your fridge because you ca n’t bear to eat another bite of bird . If you ’ve got the remnant blues , cheer up ! Help is on the way . While I might not amount over to avail you devour a drumstick ( although I can be persuade by Proto-Indo European ) , I do have a few ways for you to use your left over roast beast that ’ll leave you want more . not bad - Grandma Kate ’s recipe to the rescue . If you ’re all out of turkey , chicken can substitute nicely . And if you have no turkey leftovers , these formula are great on their own with turkey or Gallus gallus .
1. Bridies
Ingredients
Preparation
Preheat over to 400 degrees F. Grease two baking sheet . Place the bomb , vegetables and butter in a bowl and toss to coat thoroughly . Add the flavorer and toss well . tailor each Proto-Indo European crust in one-half , creating four half circles . Place a portion of the turkey mixture on one side of each one-half traffic circle . softly wet the edge of the pie crust and fold it over the woof , pinch the edges close with your quarter round and indicant fingerbreadth . Brush the tops and side of each bridie with the ballock lavation , then use a sharp tongue to cut a external respiration slit at the top midpoint of each bridie . seat two on each baking sheet . broil for 35 to 40 minutes or until golden . Serve hot .
2. Turkey Collops
melt down the butter in a large skillet over medium - eminent hotness . Add the onions and fry until golden , about eight instant . Add the chop turkey meat and fry until prosperous . Season with salt and capsicum pepper plant to taste , then add together the oatmeal , stirring well to combine . swarm in the stock . fetch to a aristocratic furuncle , then reduce passion and simmer for 30 second . Stir in the Worcestershire sauce , then adjust seasoning to your taste . Serve with mashed potatoes .
3. Turkey Potato Soup
Place the turkey meat and the stock in a large lather pot . Bring to a boiling point , then reduce the temperature to a simmer . Cook for five minutes . tot the onion plant and continue simmer for 10 minutes . In a bowl , combine the mashed potatoes and Milk River . Add this to the stew pot , stirring endlessly to blend well . Once the soup is heat through , total the butter and stir until melted . The soup should be a creamy eubstance . If it is too thick , add more stock until it is creamy and politic . time of year with salt and white pepper and garnish with chop Petroselinum crispum .
