Given the amount of time you pass wash vegetables over the course of the time of year , it ’s of import that your backwash area is designed to help you get the job done quickly and expeditiously . This can decidedly store your own time as well as potential labor costs , not to mention farm rubber and food safety . As part of an overallsanitation regimen , it can help you increase taxation .
Here are five things to keep in mind if you ’re designing a raw dry wash area or want to upgrade your be wash infinite .
1. Match Your Equipment to Your Crops
To start with , you need equipment that matches the produce you are washing . Most farmers wash off root veg ( radishes , beets ) on a spray table and dunk leafy greens ( spinach , arugula ) in a tank of weewee . It ’s also important to have a dry board where washed produce can be sorted and packed . Spend some sentence think about theequipmentyou need to properly wash all of the vegetables you grow .
2. Have Equipment That’s Easy to Clean
The comfort of clean house your equipment is authoritative for food safety and also impacts the efficiency of your harvests . contribute that you should be cleaning your wash area before as well as after every harvest , spending just a few unnecessary minutes on each cleaning can add up to lost hours over the course of the season . untarnished steel surfaces are especially gentle to clean and tend to make dirty spots visible . woodwind instrument , on the other hand , can be especially hard to clean and can take a long fourth dimension to dry out .
3. Establish a Workflow
Design your airstream sphere so that all produce moves in one charge . This is a great intellectual nourishment safety practice that also helps ameliorate the efficiency of your wash cognitive process . The specific of this workflow plan depend on the specific of your quad , but the principles outride the same . Dirty produce should enter on one side of the wash orbit , while clean produce should pass from another . Additionally , fresh garden truck should never come back into middleman with unclean produce or be placed in an area where dirty produce has been stored .
4. Choose the Best Location
If you ’re consider building a new wash area , take some time to cautiously choose its location . Would your lavation domain be protect from direct sunlight so that your beautiful Green do n’t wilt while they ’re waiting to be wash ? Would the orbit be protect from the jazz so that you and your employees can stay warm on a cold fall day ? Would it stop adequate lighting so you may see all the dirt on your arugula leave-taking ? Your wash area ’s location greatly bear upon how efficaciously and efficiently multitude work in the space .
If you already have a lavation domain , pass some time conceive about any issues that you or your crew have encountered work on there in the past . Many issues can be addressed with relatively chinchy solution that can pay for themselves with increased productivity .
5. Make Food Safety a High Priority
Considering the food for thought base hit concern connect with washing produce , always verify to survey the good practice session you’re able to find regarding backwash arena figure and bring on handling . Cornell University’sProduce Safety Allianceis a great resource for solid food safety entropy , and your local filename extension agent should be capable to help oneself you resolve any interrogative .
better your farm ’s wash area can greatly amend the efficiency of your harvests and spare you clock time throughout the season .
