This Crock Pot Au Gratin Potatoes recipe is one of our most popular request formula around the vacation . Thinly sliced potatoes that are layered in a homemade cheese sauce and cooked until skillful and tender .
Not only are they luscious , they are sluttish to make ! And best of all , they are cooked in a slow cooker so that you could redeem room in your oven for your primary lulu .
Not to mention that because you are clear them in your lampblack skunk , they become an easy to transport recipe . peculiarly if you have a dull cooker with a lockable chapeau , like my6 quart Programmable Crock Pot .
Au Gratin potatoes that were made in a crock pot. If you want the top of the cheese to brown, use a culinary torch or transfer the potatoes to a broiler safe serving dish.
Simply put away the lid in place and there are no worries of the lid splay off during the transport and making a mess in your gondola .
Crock Pot Au Gratin Potatoes Recipe
- arrant formula instructions let in specific mensuration , cook temperatures and times are place in a printable recipe menu at the bottom of this article . However , be sure to keep reading for helpful peak and tricks when get this formula .
INGREDIENTS
Although you could use stock Russet tater , Yukon gold potatoes will provide the most flavor in this recipe . Another advantage of using Yukon gold potatoes is that you do n’t have to peel the murphy if you do n’t desire to . The thin cutis will become nice and cranky during the cooking process , unlike the peel of Russet potatoes .
you could use a yellow , white-hot or sweet onion in this dish . The winder here is to cube the onion plant finely so that you get the subtle flavor of the onion , but not a solid onion taste .
As always , I commend using unseasoned butter . you could always add more table salt later if needed .
It is important that you shred your own cheese and not use pre-packaged shredded cheese so that the sauce turns out nice and creamy.
The flour is used to inspissate the cheese sauce . However , to make this recipe gluten - detached enjoyment a gluten - free all - purpose flour instead . The sauce will still inspissate and those that ca n’t have gluten will still be able-bodied to revel the taste of your Crock Pot Au Gratin Potatoes !
Whole milk is preferred because it is thicker than 2 % or skim Milk River . You could also employ heavy cream or one-half and half as a substitute .
Although I opt to use unused ail in most of my recipe , it is much easier to use garlic powder in this recipe . In purchase order to season the white potato vine , you would have to use several cloves of tonic garlic . So instead , we will stick to garlic powder to keep things easy .
In the recipe card below , I have listed the specific amount of Strategic Arms Limitation Talks and pepper that I apply in this recipe . However , sense free to adjust the amounts based on your taste preference .
It is best to use a combination of cheeseflower variety to gain the most flavour . I prefer a blend of Monterey Jack and Sharp Cheddar cheese .
However , find free to substitute Gruyere , Gouda , or any other type of cheese that you prefer .
If you have a mandoline slicer, you can easily cut the potatoes into thin slices.
The most important affair to make love about the cheeseflower is that you should not habituate pre - packaged shredded cheese . That is because it is coated with an anti - caking agent when it is box . Therefore , when melted , it becomes stringy .
Instead , apply a nutrient C.P.U. or cheese grater and shred your own cheese . It only ask a few minutes and it is well worth doing the extra dish during clean up !
INSTRUCTIONS
The first footprint in lay down soot batch au gratin white potato is to make up one’s mind whether or not you desire to peel your tater . As mentioned above , if you use Yukon amber white potato , the skins can be left on if desire .
However , I most often peel the potatoes before slit them , although this is strictly a personal preference .
Once the white potato are wash ( and peeled if doing so ) cut them in 1/8″ wooden-headed slices . This is where amandoline slicercomes in ready to hand if you have one .
When I utilize my mandoline slicer , I can cut all my potatoes in proceedings as compared to slicing them by helping hand with a sharp knife . Just be certain to practice the hired hand guard that comes with it !
Once your potatoes are slit , set them away and prepare the tedious cooker by generously spraying non - stick cookery spray in the liner . Then set up the crock pot away and prepare the cheeseflower sauce .
Place a medium saucepan over intermediate - low heat and add the butter . Once the butter melt whisk off in the flour until the wry flour is no longer seeable .
Once the sauce is thick, remove the pan from the heat and stir in the fresh grated cheese.
Then add the milk , garlic powder , saltiness and pepper , and whisk off to combine . stay to cook just until it start to thicken , whisk often .
Once the sauce coats the back of a spoonful , hit the cooking pan from the warmth . Then raise in the shred cheese until melted . place the pan aside and begin to layer the Au Gratin Potatoes in the crock commode .
jump by bring 1/3 of the slice spud in the bottom of the slow cooker . Then sprinkle 1/3 of the chopped onion on top of the tater .
Complete the first layer by pouring 1/3 of the cheese sauce over the potatoes and onion plant . Repeat these layers 2 more times , ending with the cheese sauce on top .
cover up and cook on high for 3 - 4 minute or low for 4 - 6 minute or until potatoes are lovesome . * Slow Cooker James Cook time will depart base on the brand that you have and the times may need adjust consequently .
Once the Irish potato can easily be pierced with a ramification , wrench off the heat . Then permit the white potato sit for 20 minute of arc before serve to allow prison term for the sauce to thicken .
If you want the cheese sauce to brownness on top , apply a culinary flashlight to fire up the top . Or transfer the Solanum tuberosum to a broiler secure beauty , add a little more cheese on top and grilling until the cheese turns light golden brown in color .
When serve , garnish with chopped unused Petroselinum crispum if desired .
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and recipe article and book for over 15 years from their 46 acre Ohio farm . The two are frequent speaker unit on all thing garden and love to go in their spare time .
Crock Pot Au Gratin Potatoes
Thinly sliced potatoes drench in a homemade tall mallow sauce and cooked until attendant in a dim cooker . The staring holiday side dish recipe .
Ingredients
Instructions
Notes
Recipe good manners of Old World Garden farm
Nutritional Information is to be used as a general guideline only . nutritionary calculations will vary from the types and brands of the products used .
