There ’s no meat in this vegetable lasagna , but thanks to mushrooms and four different tall mallow , there ’s plenty of heartiness .

Thanks to the use of bothfrozen and overbold vegetables , this is a immediate and easy vegetarian lasagna formula . It will produce a hearty repast that the whole kinsperson will savour . Head to the green goods gangway to stock up on ingredient , then make this healthy , delicious veggie lasagna in a niggling over an hour .

Tips for Making Vegetable Lasagna

Here are a few peak for seduce a delicious vegetable lasagna to feed the whole kin .

Ingredients

8oz.dried lasagna noodles(9or10 )

2eggs , beaten

2cupcream - style bungalow high mallow

Vegetable Lasagna

Credit: Blaine Moats

1(15 - oz.)containerricotta cheeseflower

2tsp.dried Italian seasoning , crushed

2cupssliced novel mushrooms

1cupchopped onion(1large )

4cloves garlic , minced

2Tbsp.olive oilorcooking rock oil

2Tbsp.all - purpose flour

1/2to1tsp.black black pepper

1¼cupmilk

1(10 - oz.)pkg.frozen chop spinach , unthaw and soundly drain

1(10 - oz.)pkg.frozen chopped Brassica oleracea italica , thaw and thoroughly drained

1cupshredded carrot

¾cupshredded Parmesan cheese(3 oz . )

8oz.shredded mozzarella cheese(2cups )

Directions

Cook Noodles

Cook lasagna noodles consort to package directions . Drain ; lay aside .

Combine Ingredients

In a medium bowl combine eggs , bungalow cheese , ricotta cheese , and Italian seasoning . Set away .

Cook the Vegetable Mixture

In a large skillet Captain James Cook mushrooms , onion , and garlic in hot oil until tender . Stir in the flour and pepper ; add milk all at once . Cook and stir until more or less thickened and champagne . Remove from heating system . Stir in the spinach , broccoli , cultivated carrot , and 1/2 cupful of theParmesan cheese .

Assemble the Lasagna Layers

To put together , in a greased 3 - quart rectangularbaking knockout , bed one - third of the noodle , close or disregard to fit out , if necessary . propagate with one - third of the cottage cheeseflower mixture , then one - third of the veggie mixture . Sprinkle with one - third of the mozzarella . Repeat the layers doubly . patter with the continue 1/4 cup Parmesan tall mallow .

Bake the Lasagna

Bake , exposed , in a 350 ° F oven for 35 minute or until heated through . Let stand for 10 minutes before serving .

Makes 12 servings .

Quick Vegetable Lasagna:

Substitute 6 ounces no - furuncle lasagna noodles ( 12 ) for the dried lasagna bonce . Increase milk to 2 cups and open 1/2 cup of the veggie mixture in the bottom of the dish before add up the first bed of noodles . extend as aim above .

For quick veg lasagna , prepare as above through footstep 4 . treat the unbaked lasagna with transparency and chill for up to 48 hour . Bake , encompass , in a 350 ° F oven for 30 minute . Uncover and bake for 30 to 35 minutes more or until heated through . Let stand for 10 minutes before serving .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tell you how much a food in a nutrient serving contributes to a casual diet . 2,000 calories a Clarence Day is used for general nourishment advice .