red-faced potatoes are less buckram than their russet counterparts . The thinner skin means they are great unpeeled in stunner like potato salad . coolheaded - weather condition crops , they need the same raise conditions as all potatoes and can be uprise in all USDA Zones if planted at the right time . However , they do n’t in general store as long as russet potato .
Preparing the Soil
Potatoes need loose , crumbly soil to prevent knobby , misshapen tubers . For reddish white potato , that ’s even more important as they have thin skin . ponderous feeders , they need plenty of organic humus that ’s high in potassium and nitrogen . If you have sandy loam , that ’s stark for white potato vine , although you might still need to add some well - rotted leaves or of age manure . Work the soil well prior to planting .
Choosing Varieties
All of the murphy listed below have light to glowering red skins and livid inside :
Preparing the Seed Potatoes
It ’s usually in force to grease one’s palms certifiedseedpotatoes unless you could be certain you have no disease in your house - turn stock . little red white potato vine – the size of a belittled biddy ’s testis or less – should be planted whole . Larger white potato should be cut in third base or quarters each with at least two eyes . Cut the potatoes and let them bring around for two or three day before planting .
Planting Red Potatoes
Plant your spud in trench that are about six to eight inchesdeep . blank space geld chunks with the cut side down . Space them at least 12 inches apart in 2 - foot rows – intensive nurseryman can constitute them equidistant at 12 - in intervals . Cover with six to eight inches of soil . Hill the plant at least double during the arise time of year . Keep plant well - water .
Harvesting Red Potatoes
Red potatoes will produce “ new ” Irish potato about three weeks after they bloom . These ship’s boat , tasty spuds are one of the delight of raise your own . cautiously dig down beside the plant life and off tubers the size of it of a hen ’s nut or larger . When the plants start to wilt , stop watering . Harvestthe main crop three or four calendar week later .
Storing Red Potatoes
Red white potato have thinner skin than russets . This make them more susceptible to bruising and damage during harvest . treat them cautiously and eat any that have nick or cuts within a few days . Cure the potatoes in a affectionate dry area out of the Dominicus for three or four days . Store potatoes in a coolheaded , dark environment with gamy humidness . Check weekly for mould or bunkum .
