get a line how to wash , store , and sauté mushrooms like a pro to get the most savor and grain out of them .
Sautéing is a quick , versatile agency to cook any kind of mushroom cloud , include release , cremini , shiitake , portobello , and evenmorel mushrooms . ( Better yet , cook up a combo of your favorites . ) Once you know how to cook mushrooms , savour them as a side dish , try them temper simply with sea salt and cracked black capsicum , or use them totop pizzaand pasta . When sautéing mushrooms , start the process with the fresh fungi you’re able to find , and apply our cursor for cleaning and slicing them .
Victor Protasio
Credit:Victor Protasio
How to Sauté Mushrooms
For four side - stunner service of process , start with about 8 ounces ( 3 cups ) of slice up mushroom and 2 Tbsp . fossil oil or butter . To sautémushrooms :
Test Kitchen Tip : ensure not to crowd together the mushrooms in the goat god , or they ’ll steam alternatively of sautéing . A single stratum with space between the mushroom-shaped cloud is ideal . Also , be certain the pan you ’re cooking in is big enough .
BHG / Ana Cadena
Credit:BHG/Ana Cadena
How to Prep Mushrooms for Sautéing
The footmark for cleansing mushrooms are the same for almost every type , except morels ( larn more on our varlet abouthow to make clean mushrooms ) . Avoid place them under running water . Do n’t drench refreshful mushroom in water ; they ’ll immerse the water and become quaggy , making browning unmanageable . The key to perfectly sautéed mushroom cloud is to get them as dry as possible after cleaning .
How to Cut Mushrooms for Sautéing
After cleanup , trim the close of each stem turn . On a cutting control surface , use a sharp tongue to slice the mushrooms into one-half , quarters , or piece . The larger cuts do well in dishes for mushroom-shaped cloud lover because you get a more racy flavor than when they ’re diced or slice .
Our Favorite Ways to Enjoy Sautéed Mushrooms
Once you ’ve hone sautéing mushrooms , there are plenty ofmushroom recipesto make to relish those attender kingdom Fungi . Season your mushrooms with thyme , saltiness , and grind black pepper before distribute over cheesy sourdough toast . Grill or bake your favoritecut of steakor pork barrel chops , then top with a scoop of sautéed mushrooms . Or you could lead off by sautéing , then cook the mushrooms with a cooking pan sauce for the net few minutes . lend mushrooms to veggies and cheese to fill an omelet . For how to cook mushroom for pasta , try mixing the hot , make bean and mushrooms with Olea europaea rock oil and grated Parmesan cheese . Add a second of cooked andchopped baconto the mix for even more flavor . The possibility for using sautéed mushrooms in your dishes are interminable .
