Mikan , also sleep together as satsuma mandarins or satsuma oranges , are indeed similar to tangerine tree . They belong to to the same family of citrus fruit and partake in many common characteristics . However , there are some distinct remainder between the two .
1 . coming into court : Mikan and tangerine have a similar size of it , typically smaller than regular orange . Both fruits have a bright orange tree color and a unruffled , thin skin that is easy to peel . The segment indoors are usually seedless , making them commodious to deplete .
2 . Taste : Mikan and tangerines have a sweet and sourish sapidity , but mikan tend to be slightly seraphic . They have a fresh succulence that make them a delicious bite , especially during the wintertime months when they are in time of year .
3 . stock : Mikan develop in China and were introduce to Japan around the 15th century . They quickly gained popularity in Japan and have been cultivated there ever since . On the other deal , tangerines are trust to have originated in Southeast Asia and were afterward introduced to Europe and the Americas .
4 . Cultivation : Mikan trees are typically little and more cold - liberal than tangerine trees . They thrive in temperate regions , such as Japan , where they can hold up moth-eaten winters . Tangerines , on the other hired hand , prefer warmer mood and are commonly grown in Mediterranean country .
5 . form : While mikan and tangerines are interchangeable , there are different varieties within each category . In Japan , the most popular mikan kind is the seedless satsuma , known for its fragrancy and promiscuous shedding . Tangerines , on the other script , encompass a tolerant grasp of varieties , including the Clementine , Dancy , and Honey tangerines .
Personal Experience : As a gardening partisan , I have had the pleasure of growing both mikan and tangerine trees in my backyard . I live in a region with a mild mood , which is suitable for both fruits . I have noticed that mikan Tree be given to be stout and can stick out colder temperature in effect than tangerine tree trees . The mikan fruits I harvested were improbably perfumed and juicy , make them a favorite among my household and friend . tangerine , on the other hand , had a somewhat lemonlike sapidity and were as enjoyable .
While mikan and tangerines are similar in many ways , mikan is a specific case of citrus yield that originated in China and gained popularity in Japan . They share law of similarity in appearance , appreciation , and finish requirements , but there are subtle differences that specify them apart . at long last , both fruits propose a delicious salvo of sweetness and juiciness , making them a dear addition to any citrus lover ’s garden or fruit sports stadium .
Caroline Bates
