Old Fashioned Fruit Cake Loaf (with Rum Option)

This fruit cake loaf formula is full of nostalgia , account , a combining of actual and glaze fruit , and ( optional ) rum ! fertile with flavor and the best cake traditional knowledge you may happen , get in the spirit this vacation time of year as this aged patty gets you buzz with cheer !

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Factual Fruit Cake Lore

Fruit patty has a retentive history , and many tales to play along it . There have been stories of100 - twelvemonth - former fruit cakes , so the lore of this cake just ca n’t be ignore !

Similar to how we use protein bars now , the O.G. yield cake was in mush shape and institutionalise off with ancient Roman soldiers to keep them fueled and satiated when sent out to struggle . Made with barley , wine-colored , and dry yield , today ’s fruit bar has just a puff of air of that history .

In the former 1700 ’s , fruit cake was outlawed in Europe due to it ’s sweet copious taste perception being seen as iniquitous . Making candied yield for a yield patty necessitate a safe amount of loot for preservation , so it was sweet-smelling as well as ledge stable before the hypothesis of infrigidation .

old fashioned fruit cake recipe

Do n’t worry though , I have choice for candy yield in this fruit cake loaf recipe !

How Long Does a Rum Soaked Cake Keep?

plainly , two friends in Iowa institutionalize each other a Christmasfruit cake for 50 years – the SAME yield cake ! Whether or not it ’s true that fruit cakes continue edible for 10 , 50 , or 100 years , I think the question ishow ?

A yield cake loaf formula that is preserved with spirits , such as rummy or brandy , are good when aged . Some say age them at least 3 calendar month , and hey , some say guide it back and forth for 50 days !

While in person I belike would n’t eat a 50 or 100 year patty no matter how much rum it ’s overcharge in , fruit cake really is a treat that gets better with metre . Areasonableamount of meter , whatever that may be .

traditional fruit cake recipe

How to Make a Fruit Cake

When I cogitate of fruit bar , it ’s a circular sweet bread with lustrous confect yield dots made by a noblewoman with a beehive hairsbreadth - do and cat eye glasses , not to forget the smooth-spoken foil Christmas tree in the backcloth .

Something from my Grandma ’s genesis , that isalways there but no one eats it .

This yield bar loaf of bread recipe is here to change the tradition of an un - eaten - passed - around and re - gifted fruit cake ! With optional rummy and pretty aged to your pump ’s content , you ’ll gobble this patty up before your tree diagram is down .

A fruit cake half-wrapped in brown parchment and tied with red and white string, on a cooling rack resting on a cutting board. Surrounded by string and other holiday decorations.

If yield cake genuinely is n’t your affair and you want a different cake with fruit , try myblood orange upside - down cake with rosemary !

Ingredients

A yield cake loaf is a authoritative dessert that embodies the flavors and aromas of the holiday time of year . Made with plenteous molasses , mellisonant maraschino cherries , dry fruits , and crunchy walnut tree , this cake is bursting with lusciousness .

The combining of these ingredient , along with a blend of warm spices , create a cake that is moist , flavorful , and perfect for any occasion . Feel free to desegregate your favorite fruits and nuts to make it your own !

Fruits and Nuts

Baking Ingredients

Ground Spices

Liquids

Fruit Cake Loaf Recipe

First , stir up the oven to 325 ° F ( 165 ° C ) .

While the oven heats , line 2 bread pans withparchment paperand spray them withcooking spray .

Optional Rum Soaked Fruit

If want , pre - douse the yield in spiced rummy . The yield will soak up most of the rum , then pour any remain rum into the batter . In this case , you may wish to thin the burnt umber , and the rum will give a compliment flavor but most of the alcohol will bake out .

In a bowling ball blend the currants , raisins , walnuts , blood-red cherries , green cherries , dates to your liking . Add the orange tree zest and toss the mixture with ½ cup flour until it is evenly coat .

Now , outwit the butter , brown sugar and granulated sugar until the salmagundi is scant and fluffy , which usually takes about 3 to 4 minute .

Slices of fruit cake face up on white parchment paper surrounded by red and white twine, evergreen sprigs, pinecones, and cinnamon sticks.

Next add the eggs and molasses to the fluffy sugar and butter concoction , and beat until it ’s well combined .

Now , stir together the dry fixings : the stay on flour , baking sal soda , cinnamon , nutmeg , cloves , allspice , peppiness and salt .

practice a spoon to stir in one-half of the flour mix into the butter mixture .

A loaf of fruit cake with half in slices, while the other half is wrapped in parchment paper tied with red and white twine. Surrounded by a loaf of fruit cake still in the pan, pine cones, and small ornaments.

tally half of the unattackable brewed umber into the butter variety and stir it in . Then add together in the rest flour potpourri and umber and stimulate until it ’s fuse . It ’s of import not to over desegregate the batter .

Next , fold the yield and nut mixing into the batter .

Once the fruit bar loaf of bread slugger is just mixed , divide the batter in half between the bread Pan and invest them both into the preheated oven .

Slices of fruit cake face up on white parchment paper, side view.

take down : If you do n’t want loaves , it ’s fine to make this into one magnanimous cake . It will be a grave cake , so slice it very thin when serving .

Bake for 75 - 90 min rotating the cakes every 15 minute or so to aid them bake equally .

When done , each fruit cake loaf should draw away from the face a little and a toothpick clout in the center should do out clear .

Many bowls of ingredients for fruit cake, including dried and candied fruit, flour, sugar, and molasses.

Remove the loaf of bread pans and cool down the patty for 10 minute . Now lightly lift the moolah from the pan and place on a cool off rack to cool completely .

Variations and Storage

you’re able to slit and eat this yield cake right away once it ’s coolheaded . stack away the yield patty in an airtight container in the icebox for up to 2 weeks or in the deep-freeze for up to 6 months .

Rum Soaked Fruit Cake

Or for an adult version , gazump the patty for one to two hours in spiced rum after it has baked and cooled , and store in the icebox . I like to do this with one loaf so there is an adult version and a child version !

This simoleons gets best with age . To age the fruit patty , cool completely , then soak cheesecloth in sherry ortriple sec . The cheesecloth should be dampish but not soaked , gouge out any redundant alcohol .

Wrap the loaf singly in the cheesecloth then lambskin orbeeswax wrapsover it . envelop again in tin foil and position in nothing top bags and refrigerate for 6 - 8 workweek .

A bowl of dried and candied fruit coated with flour in a mixing bowl with a wooden spoon.

Remove the cheesecloth , re - plume and wrap up the cake once a week . Enjoy the aged rummy sop fruit cake loaf anytime after a week and up to at least 8 week or longer !

A Christmas Fruit Cake for Fun

You might wonder how healthy a yield cake loaf is considering that it ’s an former fashioned formula that Grandmas make . In general the antic is that no one eats it , with a similar repute toBrussels sprouts .

It ’s the patty everyone love to hate with healthy - ish ingredients , so they pass it along , right ?

The reason I make love this picky recipe for a fruit cake loaf is how customizable it is , especially when I can make one of them rum - soaked and aged to perfection . Put a health twisting on it , or not , it ’s up to you !

A white mixing bowl with cake batter that is brown from molasses, and raw eggs with a whisk attachment to beat it in.

finger destitute to omit the candied cherry red and employ no sugar dried fruits if you prefer a lower sugar kickshaw . However , I also give you license to make and eat this rum soaked sweet and rich cake without worry once a year .

After all , care too much is not healthy either , soeat the cake !

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