TREES > ALMOND > VARIETIES
IN THIS usher
ALMOND Sir Herbert Beerbohm Tree GUIDES

Varieties
Almond trees follow in quite an regalia of varieties .
There are California ’s eminent - yield commercial cultivars , and there are the ‘ connoisseur motley ’ of Southern Italy , Spain , and Iran that are the superbia and joy of grower of those several countries .

Not to forget the ‘ no - output ’ dwarf flowering cosmetic trees .
Underneath we present the variety show that we advocate for British home nurseryman .
1)Prunus dulcis
The ‘ mother ship ’ and unlike many cultivars , it is fairly drouth - kind .
“ Unless you really are out to optimize your Amygdalus communis harvest time , the drought tolerance of the coinage would provide you with flowers , harvest home and resiliency in a changing climate , ” adds Colin Skelly .
Its yield is ready for harvest time around September .

Though it can be grown in British home gardens , undecomposed options are available .
2)P. dulcis‘Macrocarpa’
A good choice for British gardens .
It is early to flower in early spring , producing pale pink and white bloom , and also produce an early harvest in August .
The Amygdalus communis is quite sweet-flavored .

3)P.dulcis‘Ingrid’
This is a popular cultivar that is gaining priming coat in England because of its lovely pink blossom in saltation and the rich buttery taste of the almond .
Be warn that it is very hard - shelled ; on the other hand , this is a self - pollinating change .
4)P.dulcis‘Robijn’
Another top pick .
For one affair , this one is easy - shell and for another , the almond has a unmistakably sweet flavor .
Its bloom are particularly delightful . This too is a self - pollinating assortment .

5)P.dulcis‘Princess’
Rounds up the European self - pollinating varieties .
One can consider this a ‘ connoisseur almond ’ for the amateur gardener because the shells are balmy and the almond is unusually angelic and scented , quick to eat off the tree .
6)P.dulcis‘All-In-One’
An American self - pollinating kind that develop to only about 4 m.
The yield is both easy - shelled and perfumed .
It blossoms belatedly and correspondingly yields a tardy harvest from the end of September to early October .

From the many twelve of other almond sort , here are some of the most notable –
7)P.dulcis‘Nonpareil’
Those famed California Prunus dulcis that are usable around the world are from the ‘ Nonpareil ’ tree which is the humanity ’s most abundant cultivar .
The sweet almond are valued for their smoothness and expert tasting .
It bears high - yielding drupes as the almond content ( as opposed to shell ) is from 60 - 65%.1New approaches For Almond Production In Mediterranean Climates : A Review . ( n.d . ) . eScientific . Retrieved March 9 , 2023 , fromhttps://escientificpublishers.com/new-approaches-for-almonds-prunus-amygdalus-batsch-production-in-mediterranean-climates-a-review-JAA-05-0055

8)P.dulcis‘Carmel’
‘ Carmel ’ is a more recent California cultivar .
The Amygdalus communis is smaller and rounder .
They are usually blanched or roasted for munching on ‘ out of the bag ’ .

9)P.dulcis‘Texas Mission’
‘ Texas Mission ’ is not only a high - output tree diagram , it is one of the few commercial varieties that can comparatively easy be grown in the garden .
It produces a sweetish almond .
10)P.dulcis‘Marcona’
The ‘ Marcona ’ farm an almond that is short and fatten in appearance .
The ballock is soft and has a clearly sweetish flavour .
From Spain , it is considered a connoisseur almond .
11)P.dulcis‘Valencia’
‘ Valencia ’ almonds are more oblong and flattish .
Also from Spain , these are not soft like the Marcona and have a more robust smell .
12)P.dulcis‘Pizzuta’
‘ Pizzuta ’ from Avola , Italy , is identified by the reddish - brown testicle .
A sweetish sweet almond that is considered a o.k. variety , it is often used for making confectionery .
13)P.dulcis‘Mamra’
Though several variety of almond are grown in Iran , ‘ Mamra ’ is the country ’s top variety .
It is distinguished by the soft shield and the nut ’s wrinkly , curved form .
A sweet almond , it is ideal for confectionery .