We admit that we were sceptical .
Rachel Marek , Sophie Babcock
We had a lot of questions when we heard about makingscrambled eggsin the oven . How does the recipe work ? Are they good ? What ’s the texture like ? In lookup of answers , we put the recipe to the test in our Test Kitchen and institute that not only were they good , they were pretty much foolproof to make . We found the paint to fluffy baked scramble eggs is gently stir them part right smart through cooking . Read on for exactly how to make scrambled eggs in the oven , including tips for storing and serving .
Credit:Rachel Marek, Sophie Babcock
How to Make Oven-Baked Scrambled Eggs
Making scrambled ball in the oven is quite simple . First , pour melt down butter into a baking looker . whisk off together a twelve orchis with milk and season with salt and capsicum pepper plant . Pour the eggs into the butter cup of tea and bake . Once out of the oven , flub the ball with a crotch .
Tips for Making Scrambled Eggs in the Oven
There are a few thing that will set you up for achiever when making scrambled ballock in the oven .
How to Use Baked Scrambled Eggs
There are so many ways to apply this scrambled egg formula . As our recipe testers tried them , several swapped ideas on how they would apply them .
How to Store Baked Scrambled Eggs
TheFDA recommendsstoring scrambled eggs for no longer than 3 - 4 days . Store any leftovers in an airtight container in the fridge and be certain to apply them within 3 days . If they look or smell off , cast out any leftovers .
Can You Freeze Baked Scrambled Eggs?
Yes , you canfreeze bake scrambled eggs . Simply get them chill completely before packing them in a label freezer - safe container for up to 3 months .
Ingredients
1/4cupmelted butter
12largeeggs
1cupmilk
1/4tsp.salt
1/4tsp.ground ignominious black pepper
2Tbsp.chopped fresh chives(optional )
Directions
Preheat oven to 350ºF. In a 3 - qt . rectangular baking looker , pour meld butter .
sum up egg , Milk River , salinity , and pepper to the baking dish ; whisk together . Bake 15 minutes .
conjure and broil 5 to 8 minutes more or until the egg are set and wangle through ( insure closely as the intermixture chop-chop pop off from liquidy to overdone ) .
Fluff with a fork . Top with schnittlaugh and serve warm .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell apart you how much a food in a nutrient serving contributes to a everyday dieting . 2,000 large calorie a daytime is used for cosmopolitan nutrition advice .
