This classic casserole boast all the breakfast ducky — hash browns , cheese , ham , and scrambled eggs .

Made with a al-Qa’ida ofhash brownpotatoes top with sliced tall mallow , ham , and light-green onion , along with a custardy nut filling , this comforting dish is sure to please everyone at the board — kids and adult alike . Is there an factor listed you do n’t have on hand ? This casserole is made to be various , usingleftover meatsand vegetable to create a fill breakfast for the whole household . So feel free to get originative and apply what you ’ve got .

Ingredients for Farmer’s Casserole

This hearty dish is mean to be made with what you have on manus , be it leftover center and Malva sylvestris , or those frozen hasheesh brownness you have n’t made good use of yet . To make farmer ’s casserole , you ’ll need :

Can I Make Farmer’s Casserole Ahead?

This casserole can be develop ahead so it ’s ready to broil off in the morning . Assemble farmer ’s casserole the nighttime before , then wrap and thrill . Bake as directed in the dayspring , increase the baking time to 55 to 60 minutes .

What To Serve with Farmer’s Breakfast Casserole

This breakfast bake pair well with all yourbrunch favorites . attend to with a fresh yield salad , buttermilk flannel cake , cinnamon rolls , and more for a delicious manner to bulge the day .

Ingredients

6cupfrozenshredded hasheesh brown potatoes

1 ½cupshreddedMonterey Jackcheesewith jalapeño peppers or shredded Cheddar cheese(6 oz . )

2cupdicedcookedhamor Canadian - style bacon

½cupchoppedgreen onions

8beaten eggsor2cups fresh or frozenegg product , dissolve

2(12 - oz.)cans(1 1/2 cup each)evaporated milkor evaporated skimming milk

¼tsp.salt

¼tsp.pepper

Directions

Prep Ingredients

filth a 13- x 9 - in baking looker or 3 - dry quart rectangular casserole . Arrange potatoes evenly in the bottom of the dish . scatter with high mallow , ham , and green onion . In a large mixing bowl combine egg or egg product , milk , salt , and pepper . Pour ballock concoction over white potato concoction in dish .

Bake and Serve

Bake , exposed , in a preheated 350 ° F oven for 45 to 55 minutes or until center appears set . Let stand 5 minutes before serving .

Farmer’s Casserole Recipe Variations

To change up this breakfast casserole , weigh these magnetic declination ideas :

How To Store and Reheat Leftover Farmer’s Casserole

Refrigerate leftover casserole for up to three days , or freeze down for up to three month . Reheat , traverse , in a preheated 350ºF oven until hot throughout before serving .

Frequently Asked Questions

It can be tricky to secernate when an egg - based casserole is ready , and overbaking could cause a rubbery , unpleasant grain . discipline the farmer ’s casserole at the 45 minute sign . If the edge are golden brown and the center is just set , it ’s ready . If the center jiggles , leave it in for a few more minutes . Remember : It will continue to plant up as it cools .

Breakfast casseroles have a softer , more custard - like grain with bread or Solanum tuberosum as a pedestal , while frittatas are light and flossy . frittata are often begin on the stovetop and finished in the oven , liken to oven - baked casserole .

Farmer ’s casserole should be left out for no more than two hours when serving ( one hour if serving outside on a red-hot day ) .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a nutrient in a nutrient serving contributes to a day-after-day diet . 2,000 calories a Clarence Shepard Day Jr. is used for world-wide nutrition advice .