Change - up this classical vanilla cream Proto-Indo European formula with our variation for black cocoa cream Proto-Indo European , banana emollient Proto-Indo European , and coconut ointment Proto-Indo European .
You ’ve find the undecomposed vanilla extract cream pie recipe . It sport a classic vanilla extract cream base with a meringue topping and admit variations to make othereasy cream pie recipes . See how easy it is to make a perfect cream pie filling that easily holds a straight sharpness when its first cut . Since this recipe makes a amylum - thicken filling , you ’ll want to make certain that you slowly whisk off the yolks into the hot liquid state to smoothly allot and cook the weft for the full 2 minutes so the cornstarch reaches its full thickening potential .
exam Kitchen Tip : If you ’re not a fan of meringue , top with whipped cream instead . Pour filling into the baked pastry scale and cover Earth’s surface with plastic wrapper ; chill 3 to 6 hr . To wait on , prepareSweetened Whipped Creamand spread out or pipe onto Proto-Indo European .
Credit: Jason Donnelly
How to Keep a Pie from Weeping
Undercooked starch - inspissate fillings are more probable to cry during storage . crying happens when a layer of moisture is form between the meringue and filling after chilling . To prevent weeping , scramble the mixture of inspissate cornstarch and water into the ballock whites to bond and stabilize the liquid in the meringue ( and keep it from ooze out ) . Then cook the fill for the full 2 minutes on the stove top so the cornflour thickens whole — and does n’t start up breaking down and “ leak ” during chilling . Finally , spread the meringue on the filling while the pick is raging . This heats ( and seals ) the underside of the meringue so it cooks as thoroughly as the top ( which is exposed to the heat of the oven ) .
Ingredients
1recipeBaked Pastry Shell
4eggs
1recipeMeringue for Proto-Indo European
¾cupsugar
3Tbsp.cornstarch
2½cupshalf - and - halformilk
1Tbsp.butter
1½tsp.vanillaorvanilla bean glue
Pastry for a Single - Earth’s crust Pie
1½cupsall - purpose flour
½tsp.salt
¼cupshortening
¼cupbutter , geld up , orshortening
¼cupcold water
Meringue for Pie
4egg whites
½cupwater
2tsp.cornstarch
1tsp.vanilla
½tsp.cream of tartar
½cupsugar
Directions
Prepare Baked Pastry Shell . disjoined bollock yolk from testis whites . Set aside yolks for woof and whites for meringue .
Preheat oven to 325 ° atomic number 9 . Prepare Meringue for Pie before preparing filling ; set aside meringue . For woof , in a medium saucepan budge together sugar and cornstarch .
Gradually stir in half - and - one-half . Cook and agitate over medium - high heat until thickened and bubbly ; reduce heat . Cook and stir for 2 minutes more . slay from heat .
bit by bit evoke about 1 loving cup of the blistering mixture into ballock vitellus ; render to the remaining hot mixture in saucepan . Bring to a gentle boil , raise constantly ; reduce hotness . Cook and call down for 2 minutes more . Remove from heat .
arouse in butter and vanilla .
Pour hot filling into baked pastry dough cuticle .
right away spread out meringue over filling , seal to edge of pastry . Using the back of a spoonful , twiddle meringue to form high , ornamental superlative .
Bake 20 to 25 minutes or until lucky and a thermometer register 160 ° F . * Cool on a wire wheel 1 1/2 hours . quiver 3 to 6 60 minutes before serving ; cover pie for longer warehousing .
Baked Pastry for a Single-Crust Pie
Preheat oven to 450ºF. In a medium bowl stir together flour and salt .
Using a pastry blender , make out in shortening and butter until piece are pea plant - sized .
scatter 1 tablespoon of the pee over part of the flour intermixture ; toss with a crotch . Push drizzle pastry to the side of the bowl . reduplicate moistening the flour mixture , using 1 tablespoon of water at a time , until the flour motley is moistened .
Gather flour mixture into a ball , knead gently until it holds together .
On a lightly floured surface use your hands to slightly flatten out pastry dough .
rolling pastry dough from center to border into a set about 12 inches in diam .
wrapper pastry circle around the rolling flag . Unroll into a 9 - inch pie plate . Ease pastry into pie home without extend it .
crop pastry dough to 1/2 inch beyond edge of pie plate . Fold under extra pastry dough even with the dental plate ’s edge .
Crimp edge as desire . Prick bottom and side of meat of pastry dough with a fork . Line pastry with a three-fold thickness of enhancer . Bake 8 minutes . Remove enhancer . Bake 6 to 8 proceedings more or until golden . nerveless on a wire rack .
In a large trough , provide testicle White to stand at room temperature 30 minutes .
In a 1 - cup liquidity measuring cup whisk to compound the water and cornstarch . microwave oven 45 to 60 seconds or until boiling , stirring once .
Add vanilla and pick of calculus to orchis whites . Beat with an galvanizing social on medium for 1 minute or until soft peaks form ( tips curl ) .
Gradually add sugar , 1 tablespoonful at a prison term , beating on gamy .
Gradually beat in the warm cornflour admixture until stiff , lustrous peak figure ( tips place upright flat ) .
Immediately open meringue over hot Proto-Indo European fill ( swirling to make vertex , if trust ) , cautiously seal to edge of pastry to prevent shrinkage . Bake as directed in recipes .
Test Kitchen Tip : To measure the doneness of the meringue , slip in an insistent - read thermometer into the plaza of the meringue , moderate the thermometer at an slant . Your meringue recipe is done when it reaches 160 point F.
Coconut Cream Pie Variation
Prepare as directed , except flurry in 1 cup drink flaked coconut with the butter and vanilla extract . Sprinkle the ruined Proto-Indo European with 1/3 cupful crisp flaked coconut tree . Per slice : Same as above except 576 calories , 11 g protein , 65 g carbohydrate , 31 g total fatty tissue ( 18 g sat . fat ) , 2 M fiber , 42 g entire sugar , 367 mg sodium
Banana Cream Pie Variation
Prepare as take , except before adding the pick to the baked pastry dough scale , arrange 3 medium bananas , sliced , in bottom of pastry dough . If desired , sprinkle the ruined Proto-Indo European with crushed vanilla extract wafer and drizzle with caramel frappe cream topping . Per slice : Same as above except 522 large calorie , 67 chiliad carbohydrate , 2 universal gravitational constant roughage , 40 grand entire sugar , 13 % Vitamin A , 5 % Vitamin C , 10 % iron
Dark Chocolate Cream Pie Variation
Prepare as directed , except increase sugar to 1 cup and arouse in 3 oz . chopped unsweetened drinking chocolate with the half - and - one-half . If desired , sprinkle the finished pie with grated or shave milk and/or bittersweet umber . Per slice : Same as above except : 576 calories , 11 chiliad protein , 66 GB carbohydrate , 30 gravitational constant full blubber ( 16 g sat . fat ) , 2 g fiber , 41 g full lolly , 316 mg sodium , 9 % atomic number 20 , 19 % iron
Five-Egg White Meringue Variation
Prepare as directed , except use 5 egg whites and 1 cupful lolly . In Step 2 , drum about 6 minutes or until stiff peak cast . carry on as point in Step 3 . Per serving : 109 cal . , 0 deoxyguanosine monophosphate total fat , 0 atomic number 12 chol . , 34 mg sodium , 26 g carbo . , 0 g vulcanized fiber , 2 g professional . Exchanges : 1 1/2 Other Carbo .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food for thought serving contributes to a daily diet . 2,000 large calorie a mean solar day is used for general nutrition advice .
