Red Frill mustard greens , also known as Ruby Streaks or Scarlet Frill , is a leafy green vegetable that is popular in horticulture and culinary rotary . This vivacious works feature deep serrated , oak - shaped leaf in a beautiful tincture of burgundy , which are complemented by slender stanch in a contrast , vivacious wasabi green semblance . The combination of colouring material makes it a visually appealing add-on to any garden or home base .
In terminus of texture , Red Frill Indian mustard offers a delicious crunchiness that bring a bracing chemical element to dishes . The leaves are tender and frail , making them a pleasance to eat . The robust and peppery feel of this mustard greens form add a sheer and zesty kick to salads , sandwich , flurry - fry , and a variety of other dishes .
One of the great things about Red Frill leaf mustard is its versatility . It can be enjoyed both raw and cooked , allowing for a chain of culinary possibilities . When used in salads or as a garnish , the beautiful Bourgogne leaf can cater an eye - see and vivacious component to any beauty . The slight spiciness of the mustard flavor add depth and complexity to the overall taste experience .
Growing Red Frill mustard in your own garden can be a rewarding and enjoyable experience . This particular change is comparatively easy to cultivate , make it worthy for gardeners of all levels of experience . It can be grown in both containers and garden bed , establish it a versatile pick for small spaces or larger gardens .
To grow Red Frill mustard , start by selecting a cheery locating with well - drain grunge . Sow the seeds straight into the soil , following the recommended space guideline on the seed packet . Keep the grime consistently moist but not waterlogged , as this veg prefers moderate moisture levels . With proper tutelage and attention , you could expect to see the vivacious burgundy leaves of Red Frill mustard come out within a few weeks .
Harvesting Red Frill mustard is a childlike appendage . Begin by pick the outer leaves as needed , allowing the inner leaves to proceed growing . This will ensure a uninterrupted supplying of fresh , stamp leaves throughout the raise time of year . you may also reap the entire plant by cut it at the base , which is particularly convenient if you plan to apply larger quantities of Red Frill leaf mustard in your preparation .
Red Frill mustard is a visually arresting leafy green veg with deeply serrated , Burgundy wine leaves and slim , wasabi commons stem . Its crunchy yet tender texture and robust , peppery flavor make it a pop selection among gardener and chef alike . Whether enjoy raw in salads or cooked in various cup of tea , Red Frill Indian mustard tally a bluff and zesty kick that is sure to elevate any meal .
Caroline Bates
