Garden peas , Pisum sativum , are herbaceous annual vegetable for Zones 3 to 10 . They perform best with full sun and more or less acidulent , sandy loam that drain well .

Depending on the change and whether they have a shaggy or climbing growth habit , plants grow to heights of 18 column inch to eight feet with a spread of two to six inch .

They mature in 50 to 120 twenty-four hours , look on the diverseness .

A close up horizontal image of ripe, ready to harvest pea pods growing in a sunny garden.

Ourguide to growing peashas all you necessitate to know to naturalize various types in your veggie garden .

We also have a comprehensiveguide to growing and harvesting pea shoots , leaves , and stems eat on as microgreens .

This article describes when and how to glean fuel pod to eat the tender pea in spite of appearance .

A close up vertical image of a hand from the top of the frame harvesting a garden pea pod. To the center and bottom of the frame is green and white printed text.

Here ’s what we ’ll cover :

What You’ll Learn

When to Harvest

How to reap

Shelling and computer memory

A close up horizontal image of seeds spilling out of a seed packet onto a dark surface.

As cite , maturation habits and the number of twenty-four hour period to adulthood can vary between different cultivar .

When you buy your preferred varieties , keep the seed packets for reference .

On the back of the parcel , you ’ll find the approximate issue of days from germination to maturity and harvest readiness .

A close up horizontal image of dried pods on the plant pictured on a soft focus background.

When your plants bloom , get ready to watch over the fruit organisation process . The flowers fade and drop off , give an empty fleeceable , petal - similar calyx .

Then , the green signal tip of a pod emerges . Gradually , it lengthen and inflates as the seeds form indoors .

As the adulthood date approaches , the fruit grow to three to four inches long and acquire a glossy sheen .

A close up horizontal image of two hands from the left of the frame picking pods off the plant.

The pure clip to pick shelling kind is just before they are completely mature .

The pods should be rounded but not filled and bulging , they should flex slightly with gentle press , and you could palpate steady ejaculate inside them .

Fruits that are tiresome rather than sheeny , so full they seem swollen , inflexible when pressed , or split open , are past their flush and likely to contain starchy , less sweet , but still eatable seminal fluid .

A close up horizontal image of two hands from the left of the frame shelling peas, pictured on a soft focus background.

A practical option for overripe fruit is to leave alone them in billet until they dry . Then , pick them to store for next year ’s seeds or employment in tardily - cooked soups .

The ideal prison term to go picking is just before you ’re quick to eat . Whether you ’ll contribute them raw to a salad or steam a potful , you ’ll savour your crop at its pinnace , flavorful near .

How often you glean count on the type(s ) you grow . Cultivars with a bushy growing substance abuse are generallydeterminate , which mean they yield one crop that all tends to mature at the same meter .

A close up horizontal image of peas whole and shelled in ziptop bags in the refrigerator.

Those with climbing vines areindeterminateand produce multiple harvest time .

As a harvest near its maturity date , most pod will be ready , but not all . Use the criteria above to evaluate the harvest readiness of each .

When you have a seedcase quick to pick , hold on the pedicel , which is the fiddling stem above the calyx that attaches it to the larger vining or bushy stem . Pinch the fuel pod off the main prow and put it into a bag or basket .

A close up horizontal image of freshly harvested garden peas in a wicker basket set on the ground outdoors.

For big crop , you may want to useprunersto snip the pedicels rather than twinge them off . make clean your favored shears with a nine parts water to one part bleach solution and rinse and dry them well before and after utilisation .

If you decide to leave the pods intact until they dry out , either because a crop suffer off from you or designedly for next year ’s semen , apply the same proficiency to pick them when they are brown and rattly .

Dig and discard entire drop plants on the compost heap at time of year ’s end .

For gardeners in regions that freeze , be certain to heed to the forecast and examine to finish all picking before the first hoarfrost to void loss .

Once you ’ve glean , it ’s shelling fourth dimension .

Here ’s how :

Some pod are tough than others .

If necessary , bend the vogue , the small point at the bottom , upwards toward you , and pull the attached string up along the crinkle to open it and reveal the peas inside .

There are electric shellers on the market with mixed review .

Unless you are involved in tumid - shell output , you may find a pre - dinner family line shelling competition sufficiently effective and more play .

shell pea rest fresh in a micro - perforated zippered plastic produce bag for up to a week in the veg crisper bin of the icebox .

They can also be stop dead in a non - vented zippered plastic freezer handbag for up to a year .

Discard make that shows signs of spoilage , such as a slippery texture , discoloration , and/or musty odor .

Store dry out - on - the - vine pea plant for plant next year or use in soup in an airtight container in a cool , teetotal location . Soak them overnight to hasten germination or the cooking operation .

Pass the Peas, Please

countenance ’s recap .

The time to plunk garden or shelling pea is when the pods are almost , but not wholly , full of plump , round edible cum .

Bushy , determinate plants produce one crop per time of year . Those with a climbing , undetermined growth habit yield multiple .

The harvesting technique is warm and easy , using your finger or pruner to pinch or snip the pedicel that connects the calyx at the top of the cod to the independent stem turn .

pea lose look quickly , so it ’s best to plunk them just before eating . They should stay fresh for up to a week in the icebox or a year in the freezer when properly stored .

It ’s metre to fetch in your best harvest yet . Get ready to discover , “ Please occur the peas , ” when the folks around your dining mesa ask for seconds !

If you feel this guidebook informative and want toread more about pea cultivation , we recommend the followers :

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Nan Schiller